TAJINNIE 

 

SALADS:

 

Beets Salad with a touch of Balsamic, Walnuts & Cilantro.

 

Eggplants A La Babaganush (choice of Thina or Mayo).

 

Zesty Eggpalnt Spread, with (sweet) red pepers, purple Onion & basil, infused with garlic and fresh Lemon squeeze.

 

Morrocan Carrot Salad infused with cumin & paprika

(choice of; spicy, or not).

 

Sweet & Tangy Carrot Salad with rasins.

 

Potato Salad.

 

Tabuli.

 

Asian Slaw with roasted seseme seeds.

 

Honey & Lemon infused Slaw, with dried cranbberies & apples.

 

Raw Avocado Salad with sweet red pepers, scallions & cilantro.

 

SAUCES:

 

Morrocan Fish Sauce;

...all you have to do is add the fish of your choice & put in the Oven

 

Traditional Tehina.

 

Green Tehina.

 

Green Flame;

 A crush of qiwi, cilantro, parsley, scallions, green pepers, jalapinos & garlic...A dipping Sauce (Choice of; Hot or Tangy).

 

UpBeet;

A sweet & savory crush of beets, honey, herbs, garlic & balsamic.

 

 

 

 

Dill'with It:

A creamy blend of dill, cucumber, garlic with a squzze of lemon (Choice; Dairy or Not).